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April 19, 2022

Ayaraya ji is a popular meal in Nsukka, Enugu State. It is rich in protein and carbohydrates and is easy to prepare. This recipe was culled from Helen’s Food Ingredients  4 cups of fio-fio, known as pigeon peas (ogamgam is a specie of pigeon peas which doesn’t take much time to cook. See picture)  Half tuber … Continue reading Ayaraya Ji Recipe

By amarachi