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Ingredients
7 Long Pieces of Chicken Suya Half of a Small Cabbage A Medium Sized Cucumber A Sprinkling of Sweet Corn Medium Sized Onion 2 Teaspoons of Suya Pepper Fresh Tomato PlumHow To Prepare
Season chicken with suya pepper, ground chilli pepper, salt and peanut oil. Allow it to marinate for at least two hours. When the chicken has finished marinating, place the chicken on the grill. Cook till it’s tender. Rinse the vegetables thoroughly. Peel, rinse and cut the onion into rings and the tomato plum in circles. Cut the cucumber and cabbage into long thin strips. Refrigerate the sliced vegetables. Check the chicken. If it’s ready, take it out of the grill and allow it to rest for at least ten minutes. When the allotted time is up, bring out the refrigerated vegetables. Cut up the chicken and toss it in yaji pepper. Now, bring out the plate then arrange the chicken and the vegetables artfully. When you’re done, sprinkle the sweet corn on the plate then the suya pepper; the suya pepper will serve as the dressing. Your chicken suya salad is ready. Serve and enjoy it with any chilled drink of your choice. Featured Image Source: 9jafoodieGot a suggestion? Contact us: editor@connectnigeria.com