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Recipe For Groundnut Soup

Groundnut soup, also known as Omisagwe, is a soup made from peanuts or groundnuts, usually with various other ingredients. It is a staple of African cuisines in countries such as Nigeria and Ghana. In Nigeria, among the Benin(Edo) people, it’s a native soup often eaten with pounded yam. It’s also interesting to note that, it’s prepared the same way as Egusi soup. INGREDIENTS N.B: Before cooking Groundnut soup DIRECTIONS Check out this article for the types of Swallow you can combine with your groundnut soup. Image credit: knorr.ng
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