Video of The Week: How To Make Boli/Roasted Plantain and Fish

Boli, or Bole as some call it, is a special delicacy eaten in some parts of Nigeria. In Lagos and some parts of the West, Bole is eaten as a combination of roasted Plantain and Groundnut. The one sold predominantly in Port Harcourt, however, is a delicious combo of healthy-looking sticks of roasted Plantain, crunchy slices of yam, and fleshy pieces of fish with peppered palm oil to go with it. If you’re already salivating at the prospect of the eating ‘Port Harcourt’ Bole, then this video has you covered. The video gives you a detailed explanation on how to make this delicacy. Watch it below: