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Learn a Skill Wednesday: How to Make Afang Soup and Fufu

It’s that time again … Learn A Skill Wednesday! In today’s edition, we’ll be learning how to prepare what is a highly celebrated dish in Southern Nigeria, particularly Cross River State – Afang soup. It’s a very nutritious meal, thanks to its green okazi leaves and meaty stock ingredients. Here’s its very simple recipe: INGREDIENTS   DIRECTIONS Serve hot with eba, pounded yam or a personal favourite, fufu.   Here’s how to make fufu:     Photo credit: Mamadish.com     About the Writer: Dora George is a Lagos-based writer who likes to learn new things every day. She is also an avid reader and food lover
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