It’s a fact that once you have a Nigerian meal you would get hooked. A 31-year-Old Zimbabwean restaurant operator in Pretoria, Miss Jane Mareya, has attested to the exceptional cuisine Nigerian dishes are.
Miss Mareya says she sells only Nigerian foods because of her love for them.
According to her, she has been cooking Nigerian foods since 2013. She had worked for a Nigerian food seller, who is late, for three years. When she started her own business and decided to cook Nigerian foods only this is due to the fact that Nigerian meals are native, pristine and delicious.
Sheis famous for her Nigerian dishes as she cooks jollof rice and egusi, okra, bitter leaf, vegetable and okazi soups, as well as beans, yam, plantain, moi-moi, pepper soup and fried rice. Mareya affirms that she has customers from Nigeria, Ghana, South Africa, Zimbabwe, Botswana, Cameroon, Congo, Kenya.
Since most of her customers love these foods. She had learnt how to prepare them from my late employer. She additionally attested to the fact that Nigerian delicacies are unbeatable.
Miss Mareya, as reported by Vanguard, appended that Nigeria is blessed with assorted foods. Hence, it is her wish to explore the possibility of adding more delicacies to my menu adding that her customers would be thrilled to eat more Nigerian foods.
