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Ingredients
One medium eggplant One teaspoon of psyllium huskMethod
Rinse and chop the eggplant into smaller bits for easy blending. Pour the eggplant into the blender and blend with as little water as possible. Once you have achieved a smooth puree, pour the pureed ingredient into a cheesecloth to drain out the water. When all the water had seeped out of the eggplant puree, transfer it into a pot.Sign up to the Connect Nigeria daily newsletter
Set the pot on medium heat and start stirring. When the content of your pot heats up, check the time and stir for 5 more minutes. When the time has elapsed, add the psyllium husk. Stir for 2 more minutes or till a mouldable dough is formed. Turn off the heat and scoop your eggplant swallow into a plate or a plastic film. Serve hot with any swallow of your choice. Source: All Nigerian Recipes Featured Image Source: 9jafoodie
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