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Chicken Pepper Soup

chicken pepper soup
Chicken pepper soup is a watery dish made with chicken, spicy condiments and herbs. It is often served at parties as an appetizer. The soup is excellent for reviving the spirits, especially during the raining season, thanks to the local spices added to it. The soup can be paired with boiled yam, boiled plantain and sweet potatoes; it can be taken with agidi, rice and even swallow (e.g.: pounded yam) for a more filling meal. Pepper soup can equally be taken alone as a comfort food. Variations to the chicken pepper soup include catfish pepper and goat meat pepper soup etc

Ingredients

1 kilo of frozen chicken or alternatively live chicken, which can be killed and cut at the market. 1 Nutmeg, grated 2 or 3pieces of Ghana or Cameroon dry Pepper, pounded. Dry Uziza 1 medium Onion, chopped Salt to taste. Buillion cubes of choice 1 tsp Thyme Scent leaf

Perparation

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