Archives Tag: Proteins

Food

April 19, 2022

Cowpea (Vigna unguiculata) is a special type of beans, locally known as akidi in Igbo. It is relished as a native delicacy and contributes significantly to the meals in the South Eastern part of Nigeria. Akidi is a small tiny bean seed with two common species – reddish-brown and black. Unlike the common beans, it takes … Continue reading Origin of Nigerian Foods: Akidi (Cowpea)

By chinwe