Origin of Nigerian Foods: Achicha Ede
Food serves as a window for viewing culture; it is an ethnic marker. The study of food and food practices can help us in understanding people. This is not just because all humans eat, but because they all make conscious choices about food within a cultural milieu.[1] These choices not only reveal who they are […]
How to Prepare Ọkpa
Ọkpa is a staple food very popular in Enugu, Nigeria. It was many years ago I learnt that the nuts of the ọkpa powder are in English called Bambara beans. But if you want the seeds or powder, and you go about local Nigerian markets in search of Bambara nuts, I’m afraid you’ll find nothing […]