The peanut burger snack is very simple to make. Although not exactly ideal if you’re on a diet, but it makes for a delicious snack whilst watching a movie or could make for a fun project to do with the kids.
Ingredients
3 cups of raw
groundnuts
1 cup of flour
¼ baking powder
2tablespoon of sugar
1 egg
1 tin of evaporated milk
Vanilla flavour
Butter
Instructions
- Sun the groundnut for a whole day before use, take care to pick out the bad ones before use
- Break the egg into a small bowl and whisk until very fluffy
- In another bowl, mix the sugar and milk and stir until the sugar is completely dissolved, you may need to add a little water.
- Add your vanilla flavour (f you’re using the liquid flavour) to the well beaten egg and whisk a little to blend in the flavour
- Sieve the flour into a dry bowl and add the baking powder
- Pour in the egg contents into the milk and sugar bowl and stir for a while.
- Put the groundnuts in a bowl
- Pour a little of the egg mixture over the groundnuts. Shake bowl until mixture coats all the groundnuts.
- Sprinkle some of the flour mixture over the groundnuts and shake.
- Repeat steps 7 & 8 until groundnuts are completely coated with flour. If some stick together, use your fingers to separate them and keep going.
- Heat the butter on medium heat and fry in batches until golden brown.
- Drain the excess oil on a paper towel and let it cool before storing.
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This article was first published on 18th April 2018
amarachi
Amara Adanna Ogbonna is a Christian, foodie, and lover of arts. She spends most of her time on Facebook.
Comments (3)
that was a nice one tnx alot.
Must one use fried groundnut? Secondly, what happens if the round or ovary shape doesn’t form in all groundnut?
Thanks
i appreciate the fact of the information that was given