
Keep a running list on the fridge
Keep a notebook and a pen in your kitchen at all times; a small chalkboard or whiteboard will also work. When you run out of an item, write it down. This will prevent you from starting out a meal only to discover that you’re out of Maggi or salt, for example.Plan your meals ahead of time
Meal planning is not only a huge time saver, but will keep you on track with healthy eating. You’re much less likely to eat fast food or a box of pizza when you have a plan and food that will go bad if you don’t eat it.Organize your shopping list
Organize your list into categories or by the layout of the supermarket or market; divide the list into sections, such vegetables, dairy, meat, fruits, canned goods, condiments etc. This way, as you walk through mart or market, you can go in the order of your list and avoid wasting time wandering around (unless you need to haggle prices). You also lower the risk of impulsive buying when you have a laid out plan.You might also like:
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