Spice Rack was established in February 2016 and offers a variety of continental and local catering services.
The outfit is managed by Ademola Olajide, a recent graduate of the Institute of Culinary Education, New York. He also holds an MA. In Marketing and Media and a B.Sc. in Sociology.
The Spice Rack team is made up of highly trained chefs who have garnered experience working various streams within the culinary industry and place a premium on health and food safety.
Major services include catering to cafeteria services whereby companies can make orders for daily staff lunch. Other services include corporate and private parties on request. All services tailored to meet customer specifications.
For further enquiries, contact via 08077358400 or Instagram @manndemo.
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